Programmes in this directory
Classes.sg models these programmes separately so each can carry its own audience, schedule, price and freshness context.
(SCTP) Kitchen Operations Specialist (Culinary Arts) (Full-Time)
by Asian Culinary Institute of Singapore
(SCTP) Kitchen Operations Specialist (Culinary Arts) (Full-Time) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) Kitchen Operations Specialist (Pastry & Baking) (Full-Time)
by Asian Culinary Institute of Singapore
(SCTP) Kitchen Operations Specialist (Pastry & Baking) (Full-Time) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) WSQ Advanced Certificate in Food Services (Culinary Arts)
by Asian Culinary Institute of Singapore
(SCTP) WSQ Advanced Certificate in Food Services (Culinary Arts) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) WSQ Advanced Certificate in Food Services (Pastry & Baking)
by Asian Culinary Institute of Singapore
(SCTP) WSQ Advanced Certificate in Food Services (Pastry & Baking) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) WSQ Certificate in Food Services (Culinary Arts)
by Asian Culinary Institute of Singapore
(SCTP) WSQ Certificate in Food Services (Culinary Arts) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) WSQ Certificate in Food Services (Pastry & Baking)
by Asian Culinary Institute of Singapore
(SCTP) WSQ Certificate in Food Services (Pastry & Baking) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) WSQ Higher Certificate in Food Services (Culinary Arts)
by Asian Culinary Institute of Singapore
(SCTP) WSQ Higher Certificate in Food Services (Culinary Arts) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
(SCTP) WSQ Higher Certificate in Food Services (Pastry & Baking)
by Asian Culinary Institute of Singapore
(SCTP) WSQ Higher Certificate in Food Services (Pastry & Baking) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Demonstrate Sous Vide Method
by Asian Culinary Institute of Singapore
Demonstrate Sous Vide Method is a career and professional development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Prepare Advanced Chinese Dry Heat Cooked Dishes
by Asian Culinary Institute of Singapore
Prepare Advanced Chinese Dry Heat Cooked Dishes is a language development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Prepare Advanced Chinese Moist Heat Cooked Dishes
by Asian Culinary Institute of Singapore
Prepare Advanced Chinese Moist Heat Cooked Dishes is a language development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Prepare Basic Chinese Dry Heat Cooked Dishes
by Asian Culinary Institute of Singapore
Prepare Basic Chinese Dry Heat Cooked Dishes is a language development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Prepare Indian Moist Heat Cooked Dishes
by Asian Culinary Institute of Singapore
Prepare Indian Moist Heat Cooked Dishes is a career and professional development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Prepare Japanese Cuisine
by Asian Culinary Institute of Singapore
Prepare Japanese Cuisine is a language development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
Prepare Western Dry Heat Cooked Dishes
by Asian Culinary Institute of Singapore
Prepare Western Dry Heat Cooked Dishes is a career and professional development course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.
WSQ Advanced Certificate in Food Services (Culinary Arts)
by Asian Culinary Institute of Singapore
WSQ Advanced Certificate in Food Services (Culinary Arts) is a practical or personal-interest learning course listed by Asian Culinary Institute of Singapore in SkillsFuture Singapore's 2025 directory. Confirm the current content, entry requirements, format, schedule and fees on the official course record.